I have been working in Nakuru in places such as Nakuru CBD, Ngata, Kiamunyi, London, Barnabas and Free Area. I can do the following tasks and roles perfectly ; Prepare and cook a wide variety of dishes according to established recipes and menu specifications, ensure all food is cooked to the proper temperature and presented attractively handle ingredients with care to preserve quality and freshness, maintain a clean, organized, and sanitary kitchen environment at all times, adhere to all health and safety regulations, including proper food handling, storage, and sanitation practices and operate kitchen equipment safely and perform regular maintenance as needed.