I'm a skilled proffesional chef who's really good at making Chapati, Maandazi, and Pilau, western dishes and whatever menu cook book can instruct I am certified in curlinary arts, so I know how to cook well Expertise in creating both authentic and customized recipes to cater to diverse tastes. People love my food. I use great ingredients and spices. Passionate about sharing culinary knowledge and providing cooking classes or workshops. Available for catering services, private events, or cooking demonstrations to showcase my expertise. My certificates and recommendation are available upon request I have been working in Karen, Runda, Juja, Kilimani, Riara, Westlands, Eastleigh, Park road, Thika.